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Our selection of bovine offals, including liver, heart, and kidneys, is sourced from the USA, Brazil, Australia, Paraguay, Argentina, Uruguay, and Bolivia.
We ensure that all offals are processed with care to maintain their nutritional value and freshness.
Rich in essential vitamins, minerals, and protein, our bovine offals are ideal for traditional dishes and gourmet cooking, offering unique flavors and textures that enhance any meal.
